VANAS - Taste of Mangalorean Goodness Menu

4.9 - EWN Awards
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Culinary Philosophy

The menu at VANAS offers a remarkable selection of Mangalorean dishes emphasizing seafood. Signature dishes such as Prawns Ghee Roast, Chicken Ghee Roast, and Squid Ghee Roast showcase the restaurant's dedication to rich flavors and authentic preparation methods. Diners can indulge in a variety of items, from buttery Uruval to spicy Sukkha preparations. The extensive combo meals allow guests to experience a diverse range of dishes, including the classic Neer Dosa served alongside irresistible fish and sides. Those with a sweet tooth can also look forward to enticing desserts, providing a complete dining experience. All this is delivered with a commitment to quality—fresh ingredients are a hallmark here, ensuring that every meal is as delightful as the last.

About VANAS - Taste of Mangalorean Goodness

Nestled in St. Thomas Town, VANAS - Taste of Mangalorean Goodness redefines the concept of seafood dining in Bengaluru. The ambiance here reflects a warm, community-based ethos, making it an ideal spot for families and groups. The location offers easy street parking for visitors, a significant benefit in bustling Bengaluru. The heart of this establishment lies in its commitment to presenting authentic Mangalorean cuisine, a unique offering in a city teeming with various dining options. The dedicated team, headed by Avinash and Swetha, ensures quality service and a personal touch, welcoming diners with open arms. The outdoor seating fosters an inviting environment, perfect for enjoying meals under Bengaluru's pristine skies, especially during pleasant evenings. The clients rave about the freshness of the seafood and the accuracy of the flavors, which stay true to traditional Mangalorean recipes.